One of the best ways to unite people of different cultures is through food, while catering to sensitivities around it. In our case, halal certified bak kwa. Food preparation methods differ from one culture to another, shaped religious practices and techniques handed down through generations. Halal bak kwa is a technique of meat marination using herbs and spices, coupled with smoking meat over charcoal for that hint of smokiness—all done in Halal-compliant processes. Our halal bak kwa is supplied with what we feel is the best-in-class halal bak kwa. It retains the authenticity of cooking techniques, taste, texture, and mouth-feel of a good piece of bak kwa. It is just nice in sweetness, thickness, and bite feel—for that perfect snack in the evening with coffee or tea.